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    Skewered Grilled Potatoes

    2 pounds red potatoes, quartered
    1/3 cup cold water
    1/2 cup Miracle Whip Salad Dressing
    1/4 cup dry white wine or chicken broth
    2 teaspoons dried rosemary leaves, crushed
    1 teaspoon garlic powder


    Place potatoes and water in 2-quart microwave-safe casserole, cover. Microwave on HIGH 12 to 15 minutes or until tender, stirring after 8 minutes. Drain.

    Mix remaining ingredients until well blended. Stir in potatoes. Refrigerate 1 hour. Drain, reserving marinade.

    Arrange potatoes on skewers. Place on grill over hot coals. Grill covered, 6 to 8 minutes or until potatoes are tender and golden brown, brushing occasionally with reserved marinade and turning after 4 minutes.

    Makes 8 servings

    This recipe created by Kraft Foods.

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