Skewered Grilled Potatoes

2 pounds red potatoes, quartered
1/3 cup cold water
1/2 cup Miracle Whip Salad Dressing
1/4 cup dry white wine or chicken broth
2 teaspoons dried rosemary leaves, crushed
1 teaspoon garlic powder

Place potatoes and water in 2-quart microwave-safe casserole,
cover. Microwave on HIGH 12 to 15 minutes or until tender,
stirring after 8 minutes. Drain.

Mix remaining ingredients until well blended. Stir in potatoes.
Refrigerate 1 hour. Drain, reserving marinade.

Arrange potatoes on skewers. Place on grill over hot coals.
Grill covered, 6 to 8 minutes or until potatoes are tender and
golden brown, brushing occasionally with reserved marinade and
turning after 4 minutes.

Makes 8 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.