Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us

Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Skillet Peppers

    2 tablespoons olive or vegetable oil
    3 medium green, red or yellow bell peppers, cut into 1/4-inch strips (3 cups)
    1 medium onion, thinly sliced
    1/4 cup golden raisins
    2 tablespoons salted sunflower nuts
    2 teaspoons lemon juice
    1/2 teaspoon salt

    Heat 10-inch skillet or wok over medium heat. Add oil; rotate skillet to coat side.

    Add bell peppers, onion and raisins; stir-fry 2 to 4 minutes or until vegetables are crisp-tender. Stir in remaining ingredients.

    Makes 4 servings, about 3/4 cup each

    This recipe displayed with permission from General Mills, Inc.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios.