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    Skinny Mashed Potatoes Skinny Mashed Potatoes

    5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
    2 cans (14 1/2 ounces each) Swanson Chicken Broth (3 1/2 cups)
    Generous dash pepper


    In medium saucepan place uncooked potatoes and broth. Over high heat, heat to a boil. Reduce heat to medium. Cover and cook 10 minutes or until potatoes are tender. Drain, reserving broth.

    Mash potatoes with 1 1/4 cups broth and pepper. If needed, add additional broth with potatoes until potatoes are desired consistancy.

    Makes about 6 servings

    This recipe created by Swanson.

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