Skinny Mashed Potatoes (Low Fat Recipe) 5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups) 2 cans (14 1/2 ounces each) Swanson Chicken Broth (3 1/2 cups) Generous dash pepper In medium saucepan place uncooked potatoes and broth. Over high heat, heat to a boil. Reduce heat to medium. Cover and cook 10 minutes or until potatoes are tender. Drain, reserving broth. Mash potatoes with 1 1/4 cups broth and pepper. If needed, add additional broth with potatoes until potatoes are desired consistancy. Makes about 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Swanson.