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    Southwest Cornbread Stuffing Southwest Cornbread Stuffing

    Prep: 10 min - Total: 1 hr

    2 cups chopped onions
    1 cup sliced celery
    1/4 cup (1/2 stick) margarine or butter
    2-1/2 cups chicken broth
    1 can (17 oz.)whole kernel corn, undrained
    1 can (7 oz.)diced green chilies
    1 pkg. (16 oz.) cornbread stuffing (about 6 cups)
    1/2 cup PLANTERS Pecans, chopped

    COOK and stir onions and celery in margarine in large heavy pot on medium-high heat until tender. Stir in chicken broth, corn and chiles. Add cornbread stuffing and pecans, tossing to coat well.

    SPOON into lightly greased 3-quart casserole; cover.

    BAKE at 350°F for 45 minutes or until thoroughly heated.

    Makes about 12 cups

    Special Extra: Garnish with chopped fresh cilantro.

    This recipe created by Kraft Foods.

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