Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us

Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Spiced Cranberry Sauce

    1 package (12 ounces) cranberries
    1 cup sugar
    1 cup water
    1 McCormick Cinnamon Stick, 3 inches long
    1/2 teaspoon McCormick Orange Peel
    1/2 teaspoon McCormick Pure Vanilla Extract

    Place all ingredients except vanilla in large saucepan. Stir to combine.

    Heat to boil, reduce heat, and simmer 45 minutes or until very thick, stirring occasionally.

    Remove from heat and set aside to cool to room temperature.

    Remove and discard cinnamon stick and stir in vanilla. Cover and refrigerate until ready to serve.

    Tip: Serve with poultry or ham.

    Makes 1 3/4 cups

    This recipe created by McCormick, Inc.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios.