Spiced Cranberry Sauce

1 package (12 ounces) cranberries
1 cup sugar
1 cup water
1 McCormick Cinnamon Stick, 3 inches long
1/2 teaspoon McCormick Orange Peel
1/2 teaspoon McCormick Pure Vanilla Extract

Place all ingredients except vanilla in large saucepan. Stir to combine.

Heat to boil, reduce heat, and simmer 45 minutes or until very thick,
stirring occasionally.

Remove from heat and set aside to cool to room temperature.

Remove and discard cinnamon stick and stir in vanilla. Cover and
refrigerate until ready to serve.

Serve with poultry or ham.

Makes 1 3/4 cups

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick.