Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us

Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Spicy Corn Fritters Spicy Corn Fritters

    Chilies and salsa turn up the tempo of these corn fritters. Bisquick® adds ease in preparation.

    Prep: 20 min - Cook: 30 min

    Vegetable oil
    4 cups Original Bisquick®
    1 cup cold water
    2 eggs
    2 cans (15 1/4 ounces each) whole kernel corn, drained
    2 cans (4 ounces each) chopped green chilies, well drained
    Salsa, if desired

    1. Heat oil (2 to 3 inches) in deep fryer to 375°F.

    2. Mix Bisquick, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chilies.

    3. Drop batter by small spoonfuls into hot oil. Turn and fry until evenly golden brown. Drain on paper towels. Serve with salsa.

    Makes 4 dozen fritters

    Nutritional Info Per 1 Fritter:
    Calories 95 (Calories from Fat 55); Fat 6g (Saturated 1g); Cholesterol 10mg; Sodium 200mg; Potassium 50mg; Carbohydrate 10g (Dietary Fiber 1g); Protein 1g

    Diet Exchanges: 1/2 Starch; 1 Fat

    Variation: If you’re not up for spicy, check this. Skip the chilies and salsa, and serve the fritters with butter and maple syrup. Yum!

    This recipe displayed with permission from General Mills, Inc.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios.