Swanson® Glazed Vegetables

Prep/Cook Time: 25 min.

A medley of colorful vegetables simmer in ginger-seasoned
Swanson® Broth for a side dish that delivers color, flavor
and variety to your meals.

2 tbsp. cornstarch
1 can (14 oz.) Swanson® Vegetable Broth
1/2 tsp. ground ginger
1/4 tsp. garlic powder OR 2 cloves garlic, minced
2 medium carrots, sliced
2 stalks celery, sliced
1 small green or red pepper, cut into 2" strips
1 large onion, cut into wedges
1 cup fresh or frozen broccoli flowerets
4 oz. snow peas

MIX cornstarch and 1/4 cup broth.

MIX remaining broth, ginger, garlic, carrots, celery, pepper,
onion, broccoli and snow peas in skillet. Heat to a boil. Cover
and cook over medium heat 5 min. or until vegetables are

ADD cornstarch mixture. Cook and stir until mixture boils and

Makes 4 servings

Nutritional Info Per Serving: Calories 82, Total Fat 1g,
Saturated Fat 0g, Cholesterol 0mg, Sodium 468mg, Total
Carbohydrate 18g, Dietary Fiber 3g, Sugars 8g, Protein 4g

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Swanson.