Swanson Savory Vegetables

Broth's in, water's out--all vegetables will taste at the peak
of flavor when cooked in Swanson® Broth instead of water!

Prep/Cook Time : 20 min

1 cup Swanson Chicken Broth
3 cups cut-up vegetables *


MIX broth and vegetables in saucepan. Heat to a boil.

COVER and cook over low heat 5 min. or until vegetables are
tender-crisp. Drain.

Makes 4 servings

*Use a combination of broccoli flowerets, cauliflower flowerets,
sliced carrot and sliced celery.
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Swanson Broth.