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    Swiss Potato Casserole Swiss Potato Casserole

    The cheesiest potatoes are the easiest when you start with frozen shredded potatoes.

    Prep: 20 Min - Ready in: 1 Hr 25 Min

    1 (2-lb.) pkg. frozen southern-style hash-brown potatoes
    8 oz. (2 cups) shredded Swiss cheese
    1/4 cup margarine or butter
    3 tablespoons Gold Medal® All-Purpose Flour
    3 cups milk
    1 teaspoon salt
    1 teaspoon onion powder
    1/2 teaspoon white pepper
    1/2 teaspoon nutmeg

    1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed baking dish, combine potatoes and cheese; toss to mix.

    2. Melt margarine in large saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Gradually add milk, stirring constantly. Add salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture.

    3. Bake at 350°F. for 55 to 65 minutes or until mixture is set and top is lightly browned.

    Makes 12 servings

    Nutritional Info Per Serving:
    Calories 210, Calories from Fat 100, Total Fat 11 g, Saturated 5 g, Cholesterol 20 mg, Sodium 320 mg, Total Carbohydrate 19 g, Dietary Fiber 1 g, Sugars 3 g, Protein 9 g

    Diet Exchange: 1 1/2 Starch, 1/2 High-Fat Meat, 1 Fat
    OR 1 1/2 Carbohydrate, 1/2 High-Fat Meat, 1 Fat

    This recipe created by Pillsbury.

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