Swiss Potato Casserole

The cheesiest potatoes are the easiest when you start with
frozen shredded potatoes.

Prep: 20 Min - Ready in: 1 Hr 25 Min

1 (2-lb.) pkg. frozen southern-style hash-brown potatoes
8 oz. (2 cups) shredded Swiss cheese
1/4 cup margarine or butter
3 tablespoons Gold Medal® All-Purpose Flour
3 cups milk
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon white pepper
1/2 teaspoon nutmeg

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking
dish with nonstick cooking spray. In sprayed baking dish,
combine potatoes and cheese; toss to mix.

2. Melt margarine in large saucepan. Stir in flour; cook over
medium heat until bubbly, stirring constantly. Gradually add
milk, stirring constantly. Add salt, onion powder, pepper and
nutmeg; mix well. Cook and stir until mixture comes to a boil.
Pour over potato mixture.

3. Bake at 350°F. for 55 to 65 minutes or until mixture is set
and top is lightly browned.

Makes 12 servings

Nutritional Info Per Serving:
Calories 210, Calories from Fat 100, Total Fat 11 g,
Saturated 5 g, Cholesterol 20 mg, Sodium 320 mg,
Total Carbohydrate 19 g, Dietary Fiber 1 g, Sugars 3 g,
Protein 9 g

Diet Exchange: 1 1/2 Starch, 1/2 High-Fat Meat, 1 Fat
OR 1 1/2 Carbohydrate, 1/2 High-Fat Meat, 1 Fat


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Pillsbury.