Toasted Onion Mashed Potatoes

Nothing beats the flavor and aroma of sautéed onions and
butter -- these potatoes are a great addition to a homestyle

Prep: 10 min Cook: 23 min

5 medium (about 10 cups) potatoes, cut into eighths
2 teaspoons salt
2 tablespoons LAND O LAKES® Butter
3 cups coarsely chopped onions
2 tablespoons cold LAND O LAKES® Butter
1/2 cup warm milk
3/4 cup LAND O LAKES® Sour Cream

Place potatoes in 4 1/2-quart saucepan or Dutch oven. Cover
with cold water; add salt. Bring to a boil over high heat.
Reduce heat to medium; boil potatoes until fork tender (15
to 18 minutes). Drain.

Meanwhile, melt 2 tablespoons butter until sizzling in 10-inch
nonstick skillet; add onions. Cook over medium heat, stirring
occasionally, until onions are brown (8 to 10 minutes).
Set aside.

Place cooked hot potatoes in large mixer bowl. Mash slightly
with fork. Beat at medium speed, adding cold butter 1 tablespoon
at a time, until mixed (30 to 60 seconds). Continue beating,
gradually adding browned onions and all remaining ingredients
until well mixed (1 to 2 minutes). Add salt and pepper to taste.
(DO NOT OVERBEAT.) Serve immediately.

Makes 12 servings

Nutritional Info Per 1 Serving: Calories 180, Fat 7 g,
Cholesterol 15 mg, Sodium 150 mg, Carbohydrates 27 g,
Dietary Fiber 3 g, Protein 4 g

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Land O'Lakes.