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    Click here for a "text only" printer friendly version.
    Twice Baked Potatoes Twice Baked Potatoes

    Prep: 20 mins - Ready: 1 hr 40 mins

    4 baking potatoes
    1/2 cup KRAFT Ranch with Bacon Dressing
    1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
    2 Tbsp. chopped chives
    1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up, divided


    BAKE potatoes at 400°Fdeg;Fdeg; for 1 hour. Slice off tops of potatoes; scoop out centers, leaving 1/8-inch shells. Mash potatoes. Add dressing, sour cream and chives; beat until fluffy.

    SPOON into shells; top each potato with 1/4 of the prepared cheese product. Place in shallow baking dish.

    BAKE at 350°F for 20 minutes.

    Makes 4 servings

    This recipe created by Kraft Foods.

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