Twice Baked Potatoes
Prep: 20 mins Ready: 1 hr 40 mins
4 baking potatoes
1/2 cup KRAFT Ranch with Bacon Dressing
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped chives
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up, divided
BAKE potatoes at 400°F for 1 hour. Slice off tops of potatoes;
scoop out centers, leaving 1/8-inch shells. Mash potatoes. Add
dressing, sour cream and chives; beat until fluffy.
SPOON into shells; top each potato with 1/4 of the prepared
cheese product. Place in shallow baking dish.
BAKE at 350°F for 20 minutes.
Makes 4 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.