Vegetable & Stuffing Bake
Prep: 10 min - Total: 35 min
3/4 cup MIRACLE WHIP Salad Dressing
1/2 cup milk
1 pkg. (6-1/4 oz.) STOVE TOP Stuffing Mix
1 pkg. (16 oz.) frozen broccoli cuts, thawed
1 cup KRAFT Shredded Cheddar Cheese
MIX salad dressing, milk and contents of Vegetable/Seasoning
STIR in Stuffing Crumbs, broccoli and cheese. Spoon into
11x7-inch baking dish.
BAKE at 350°F for 20 to 25 minutes or until thoroughly heated.
Makes 6 servings
Make-Ahead: Prepare as directed except for baking; cover.
Refrigerate overnight. When ready to serve, bake, uncovered,
at 350°F for 25 to 30 minutes or until thoroughly heated.
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.