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    Vegetable Stir-Fry

    1 8 ounce package Light Philadelphia Brand Neufchatel Cheese, cubed*
    1/4 cup sesame seeds, toasted
    2 cups diagonally cut carrot slices
    2 cups diagonally cut celery slices
    3/4 cup thin green pepper slices
    2 tablespoons Parkay Margarine
    1/4 teaspoon salt
    Dash of pepper


    Coat Neufchatel cheese cubes with sesame seed. Chill. In large skillet or wok, stir-fry vegetables in margarine and seasonings until crisp-tender. Remove from heat. Add Neufchatel cheese to vegetables. Mix lightly.

    Makes 6 to 8 servings

    * You may substitute Philadelphia Brand Cream Cheese for Neufchatel Cheese.

    This recipe created by Kraft Foods.

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