Vegetable Stir-Fry

1 8 ounce package Light Philadelphia Brand Neufchatel
Cheese, cubed*
1/4 cup sesame seeds, toasted
2 cups diagonally cut carrot slices
2 cups diagonally cut celery slices
3/4 cup thin green pepper slices
2 tablespoons Parkay Margarine
1/4 teaspoon salt
Dash of pepper

Coat Neufchatel cheese cubes with sesame seed. Chill.
In large skillet or wok, stir-fry vegetables in margarine
and seasonings until crisp-tender. Remove from heat. Add
Neufchatel cheese to vegetables. Mix lightly.

Makes 6 to 8 servings

* You may substitute Philadelphia Brand Cream Cheese for
Neufchatel Cheese.
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.