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    Zucchini-Corn Saute Zucchini-Corn Saute

    This four-vegetable medley makes a colorful addition to just about any meal. It is especially enticing with grilled or broiled pork or lamb chops.

    Cook: 8 min

    1 tablespoon olive oil
    3 cups (about 3 medium) zucchini, sliced
    1/2 cup red onion, chopped
    1/8 teaspoon (optional) red pepper, crushed
    1 1/2 cups loose-pack frozen whole-kernel corn
    1 cup (about 1 medium) seeded tomato, chopped
    1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme, crushed
    1 salt and ground black pepper to taste


    HEAT olive oil in large skillet over medium-high heat. Add zucchini, onion, and crushed red pepper; cook, stirring occasionally, for 4 to 5 minutes or until vegetables are tender. Stir in corn, tomato, and thyme; cook, stirring occasionally, for 2 to 3 minutes or until heated through. Season with salt and pepper.

    Makes 4 servings

    This recipe used with permission from Nestle and www.verybestbaking.com.

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