Zucchini with Parmesan Sauce

Prep: 10 min - Total: 17 min

3 medium zucchini, cut diagonally into 1/2-inch-thick slices
2 medium yellow squash, cut diagonally into 1/2-inch-thick slices
1 medium red onion, cut into wedges
2 Tbsp. oil
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/3 cup fat free milk
1/4 cup KRAFT 100% Grated Parmesan Cheese
1/4 tsp. herb and spice blend seasoning

COOK and stir zucchini, squash and onion in oil in large skillet
5 to 7 minutes or until tender-crisp.

MEANWHILE, mix remaining ingredients in small saucepan; cook on
low heat until cream cheese spread is melted and mixture is
thoroughly heated, stirring occasionally. Serve over vegetables.

Makes 8 servings

Use Your Microwave:
Mix vegetables and oil in 2-quart microwavable dish; cover.
Microwave on HIGH 9 to 10 minutes or until tender-crisp,
stirring after 5 minutes. Mix remaining ingredients in 1-quart
glass measuring cup. Microwave 2-1/2 to 3 minutes or until
thoroughly heated, stirring every minute. Serve over vegetables.


This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.