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    Click here for a "text only" printer friendly version.
    Bacon Onion Pinwheels Bacon Onion Pinwheels

    Prep: 10 mins - Total: 25 mins

    10 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
    1/2 cup finely chopped onion
    1/4 cup (1/2 stick) butter or margarine, softened
    2 Tbsp. chopped fresh parsley
    2 cans (8 oz. each) refrigerated crescent dinner rolls


    Mix all ingredients except crescent rolls.

    Unroll crescent roll dough; separate into 8 rectangles. Firmly press perforations to seal. Spread each rectangle evenly with bacon mixture; roll up starting from short side. Cut each roll into 4 slices. Place pinwheels on ungreased cookie sheets; flatten slightly.

    Bake at 375°F for 15 minutes or until golden brown.

    Makes 32 pinwheels

    This recipe created by Kraft Foods.

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