Bacon Onion Pinwheels
Prep: 10 mins - Total: 25 mins
10 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
1/2 cup finely chopped onion
1/4 cup (1/2 stick) butter or margarine, softened
2 Tbsp. chopped fresh parsley
2 cans (8 oz. each) refrigerated crescent dinner rolls
Mix all ingredients except crescent rolls.
Unroll crescent roll dough; separate into 8 rectangles. Firmly
press perforations to seal. Spread each rectangle evenly with
bacon mixture; roll up starting from short side. Cut each roll
into 4 slices. Place pinwheels on ungreased cookie sheets;
Bake at 375°F for 15 minutes or until golden brown.
Makes 32 pinwheels
This recipe created by Kraft Foods.