Bacon Onion Pinwheels Prep: 10 mins Total: 25 mins 10 slices OSCAR MAYER Center Cut Bacon , crisply cooked, crumbled 1/2 cup finely chopped onion 1/4 cup (1/2 stick) butter or margarine , softened 2 Tbsp. chopped fresh parsley 2 cans (8 oz. each) refrigerated crescent dinner rolls Mix all ingredients except crescent rolls. Unroll crescent roll dough; separate into 8 rectangles. Firmly press perforations to seal. Spread each rectangle evenly with bacon mixture; roll up starting from short side. Cut each roll into 4 slices. Place pinwheels on ungreased cookie sheets; flatten slightly. Bake at 375°F for 15 minutes or until golden brown Makes 32 pinwheels ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.