Bacon Onion Pinwheels

Prep: 10 mins Total: 25 mins

10 slices OSCAR MAYER Center Cut Bacon , crisply cooked, crumbled
1/2 cup finely chopped onion
1/4 cup (1/2 stick) butter or margarine , softened
2 Tbsp. chopped fresh parsley
2 cans (8 oz. each) refrigerated crescent dinner rolls


Mix all ingredients except crescent rolls.

Unroll crescent roll dough; separate into 8 rectangles. Firmly
press perforations to seal. Spread each rectangle evenly with
bacon mixture; roll up starting from short side. Cut each roll
into 4 slices. Place pinwheels on ungreased cookie sheets;
flatten slightly.

Bake at 375°F for 15 minutes or until golden brown

Makes 32 pinwheels
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.