You'll think you're eating warm cinnamon and sugared doughnuts, but they're biscuits, and they're baked, not fried!

Prep: 30 Min

2/3 cup sugar
1 tablespoon cinnamon
1/3 cup margarine or butter, melted
1 (12-oz.) can Pillsbury® Golden Layers® Refrigerated Buttermilk Biscuits


1. Heat oven to 400°F. Lightly grease cookie sheets.

2. In small shallow bowl, combine sugar and cinnamon; mix well. Separate dough in 10 biscuits. Separate each biscuit into 3 to 4 layers. Dip each layer in melted margarine; coat both sides with cinnamon sugar mixture. Place 1 inch apart on greased cookie sheets.

3. Bake at 400°F. for 6 to 8 minutes or until golden brown. Serve warm.

Makes 30 to 40 snack chips

Nutritional Info Per 1 Chip Serving:
Calories 80, Calories from Fat 35, Total Fat 4 g, Saturated 1 g, Cholesterol 0 mg, Sodium 140 mg, Total Carbohydrate 9 g, Dietary Fiber 0 g, Sugars 5 g, Protein 1 g

Diet Exchange: 1/2 Starch, 1/2 Fat OR 1/2 Carbohydrate, 1/2 Fat

This recipe created by Pillsbury.