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    Cinnamon Sugar Snackers Cinnamon Sugar Snackers

    You'll think you're eating warm cinnamon and sugared doughnuts, but they're biscuits, and they're baked, not fried!

    Prep: 30 Min

    2/3 cup sugar
    1 tablespoon cinnamon
    1/3 cup margarine or butter, melted
    1 (12-oz.) can Pillsbury® Golden Layers® Refrigerated Buttermilk Biscuits

    1. Heat oven to 400°F. Lightly grease cookie sheets.

    2. In small shallow bowl, combine sugar and cinnamon; mix well. Separate dough in 10 biscuits. Separate each biscuit into 3 to 4 layers. Dip each layer in melted margarine; coat both sides with cinnamon sugar mixture. Place 1 inch apart on greased cookie sheets.

    3. Bake at 400°F. for 6 to 8 minutes or until golden brown. Serve warm.

    Makes 30 to 40 snack chips

    Nutritional Info Per 1 Chip Serving:
    Calories 80, Calories from Fat 35, Total Fat 4 g, Saturated 1 g, Cholesterol 0 mg, Sodium 140 mg, Total Carbohydrate 9 g, Dietary Fiber 0 g, Sugars 5 g, Protein 1 g

    Diet Exchange: 1/2 Starch, 1/2 Fat OR 1/2 Carbohydrate, 1/2 Fat

    This recipe created by Pillsbury.

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