Cinnamon Sugar Snackers You'll think you're eating warm cinnamon and sugared doughnuts, but they're biscuits, and they're baked, not fried! Prep: 30 Min 2/3 cup sugar 1 tablespoon cinnamon 1/3 cup margarine or butter, melted 1 (12-oz.) can Pillsbury® Golden Layers® Refrigerated Buttermilk Biscuits 1. Heat oven to 400°F. Lightly grease cookie sheets. 2. In small shallow bowl, combine sugar and cinnamon; mix well. Separate dough in 10 biscuits. Separate each biscuit into 3 to 4 layers. Dip each layer in melted margarine; coat both sides with cinnamon sugar mixture. Place 1 inch apart on greased cookie sheets. 3. Bake at 400°F. for 6 to 8 minutes or until golden brown. Serve warm. Makes 30 to 40 snack chips Nutritional Info Per 1 Chip Serving: Calories 80, Calories from Fat 35, Total Fat 4 g, Saturated 1 g, Cholesterol 0 mg, Sodium 140 mg, Total Carbohydrate 9 g, Dietary Fiber 0 g, Sugars 5 g, Protein 1 g Diet Exchange: 1/2 Starch, 1/2 Fat OR 1/2 Carbohydrate, 1/2 Fat ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Pillsbury.