Cinnamon Sugar Snackers

You'll think you're eating warm cinnamon and sugared doughnuts,
but they're biscuits, and they're baked, not fried!

Prep: 30 Min

2/3 cup sugar
1 tablespoon cinnamon
1/3 cup margarine or butter, melted
1 (12-oz.) can Pillsbury® Golden Layers® Refrigerated Buttermilk Biscuits

1. Heat oven to 400°F. Lightly grease cookie sheets.

2. In small shallow bowl, combine sugar and cinnamon; mix well.
Separate dough in 10 biscuits. Separate each biscuit into 3 to
4 layers. Dip each layer in melted margarine; coat both sides
with cinnamon sugar mixture. Place 1 inch apart on greased cookie

3. Bake at 400°F. for 6 to 8 minutes or until golden brown.
Serve warm.

Makes 30 to 40 snack chips

Nutritional Info Per 1 Chip Serving:
Calories 80, Calories from Fat 35, Total Fat 4 g, Saturated 1 g,
Cholesterol 0 mg, Sodium 140 mg, Total Carbohydrate 9 g,
Dietary Fiber 0 g, Sugars 5 g, Protein 1 g

Diet Exchange: 1/2 Starch, 1/2 Fat OR 1/2 Carbohydrate, 1/2 Fat


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Pillsbury.