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    Fruit and Spice Dip Fruit and Spice Dip

    The combination of cinnamon, allspice and nutmeg in this fluffy dip tantalizes the taste buds.

    Prep: 20 min

    1/2 cup firmly packed light brown sugar
    1 teaspoon McCormick® Ground Cinnamon
    1/2 teaspoon McCormick® Ground Allspice
    1/4 teaspoon McCormick® Ground Nutmeg
    1 cup heavy cream
    4 cups fresh fruit, cut into bite size pieces


    1. Combine sugar, cinnamon, allspice, and nutmeg; set aside.

    2. Beat heavy cream until stiff. Gently fold spice mixture into cream. Refrigerate until ready to serve.

    3. Serve with assorted fresh fruit arranged on a serving platter.

    Makes 16 (2 tablespoon) servings

    Nutritional Info Per Serving: Calories 98, Fat 6 g, Cholesterol 21 mg, Protein 1 g, Carbohydrates 10 g, Sodium 9 mg, Fiber 1 g

    This recipe created by McCormick, Inc.

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