Fruit and Spice Dip The combination of cinnamon, allspice and nutmeg in this fluffy dip tantalizes the taste buds. Prep Time: 20 minutes 1/2 cup firmly packed light brown sugar 1 teaspoon McCormick® Ground Cinnamon 1/2 teaspoon McCormick® Ground Allspice 1/4 teaspoon McCormick® Ground Nutmeg 1 cup heavy cream 4 cups fresh fruit, cut into bite size pieces 1. Combine sugar, cinnamon, allspice, and nutmeg; set aside. 2. Beat heavy cream until stiff. Gently fold spice mixture into cream. Refrigerate until ready to serve. 3. Serve with assorted fresh fruit arranged on a serving platter. Makes 16 (2 tablespoon) servings Nutritional Info Per Serving: Calories 98, Fat 6 g, Cholesterol 21 mg, Protein 1 g, Carbohydrates 10 g, Sodium 9 mg, Fiber 1 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.