Herbed bread chips make a delicious snack either by themselves or with a cheese spread or dip.

Prep: 20 min - Cook: 40 min

1 loaf (16 ounces) French bread
1/2 cup butter, melted
1 teaspoon McCormick Garlic Powder
1 teaspoon McCormick Parsley Flakes
1 teaspoon McCormick Rosemary Leaves
1 teaspoon McCormick Thyme Leaves
1/2 teaspoon McCormick Rubbed Sage
1/4 teaspoon salt


1. Preheat oven to 300°F. Using an electric knife, slice bread into very thin (1/8-inch thick) slices. Place bread slices in a large mixing bowl.

2. Combine remaining ingredients in a small bowl. Pour over bread slices; toss well to coat. Spread on lightly greased baking sheets. Bake 40 minutes, stirring occasionally, or until golden brown and crisp. Store in airtight container up to two weeks.

Makes 18 servings

Nutritional Info Per Serving:
Calories 114, Fat 6 g, Cholesterol 13 mg, Sodium: 224 mg, Carbohydrates 13 g, Fiber 1 g, Protein 2 g

This recipe created by McCormick, Inc.