Herbed Bread Chips

Herbed bread chips make a delicious snack either by themselves
or with a cheese spread or dip.

Prep: 20 min - Cook: 40 min

1 loaf (16 ounces) French bread
1/2 cup butter, melted
1 teaspoon McCormick Garlic Powder
1 teaspoon McCormick Parsley Flakes
1 teaspoon McCormick Rosemary Leaves
1 teaspoon McCormick Thyme Leaves
1/2 teaspoon McCormick Rubbed Sage
1/4 teaspoon salt


1. Preheat oven to 300°F. Using an electric knife, slice bread
into very thin (1/8-inch thick) slices. Place bread slices in a
large mixing bowl.

2. Combine remaining ingredients in a small bowl. Pour over
bread slices; toss well to coat. Spread on lightly greased baking
sheets. Bake 40 minutes, stirring occasionally, or until golden
brown and crisp. Store in airtight container up to two weeks.

Makes 18 servings

Nutritional Info Per Serving:
Calories 114, Fat 6 g, Cholesterol 13 mg, Sodium: 224 mg,
Carbohydrates 13 g, Fiber 1 g, Protein 2 g

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick, Inc.