Try this buttery, home-baked version of a popular snack.

Prep: 10 min - Bake: 1 hr

3 tablespoons LAND O LAKES® Butter, melted
3 tablespoons prepared mustard
2 tablespoons honey
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
6 cups mini twists, sticks and/or nugget pretzels


Heat oven to 250°F. Spray 15x10x1-inch baking pan with no stick cooking spray. Combine butter, mustard, honey, Worcestershire sauce and garlic powder in medium bowl; mix well. Add pretzels; toss gently until well coated.

Place pretzels into prepared pan. Bake for 1 hour, stirring every 15 minutes. Cool completely. Store in tightly covered container.

Makes 6 cups

Nutritional Info Per 1/4 cup: Calories 60, Fat 2 g, Cholesterol <5 mg, Sodium 220 mg, Carbohydrates 10 g, Dietary Fiber 0 g, Protein 1 g

This recipe created by Land O'Lakes.