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    Click here for a "text only" printer friendly version.
    Honey-Roasted Chex Mix Honey-Roasted Chex Mix

    3 cups Honey Nut Chex® cereal
    2 cups Cheerios® cereal
    1 1/2 cups Bugles® original flavor snacks
    1 cup pretzels or 1/2 cup honey-roasted peanuts
    2 tablespoons light corn syrup
    2 tablespoons honey
    1 tablespoon margarine or butter*
    1/2 teaspoon vanilla

    Heat oven to 325 F.

    Mix cereals, snacks and pretzels in large bowl; set aside. Heat corn syrup, honey and margarine to boiling in 1-quart saucepan over medium heat, stirring occasionally. Remove from heat; stir in vanilla. Pour over cereal mixture in bowl, stirring until evenly coated.

    Spread in ungreased 15 1/2-inch baking pan with sides.**

    Bake 20 minutes, stirring after 10 minutes. Spread on waxed paper or aluminum foil; cool completely. Break into bite-size pieces. Store in airtight container.

    Makes 7 (1/2 cups) snacks

    *Do not use spread or tub products.

    **A rectangular pan, 13x9x2 inches, can be used instead. Bake 24 minutes, stirring after 12 minutes.

    Nutritional Info Per 1 serving (1/2 cup):
    90 calories (20 calories from fat); 2 g fat (0.5 g saturated); 0 mg cholesterol; 135 mg sodium; 17 g carbohydrate (<1 g dietary fiber); 1 g protein

    High Altitude (3500-6500 ft): No changes.

    This recipe displayed with permission from General Mills, Inc.

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