Honey-Roasted Chex® Mix 3 cups Honey Nut Chex® cereal 2 cups Cheerios® cereal 1 1/2 cups Bugles® original flavor snacks 1 cup pretzels or 1/2 cup honey-roasted peanuts 2 tablespoons light corn syrup 2 tablespoons honey 1 tablespoon margarine or butter* 1/2 teaspoon vanilla Heat oven to 325 F. Mix cereals, snacks and pretzels in large bowl; set aside. Heat corn syrup, honey and margarine to boiling in 1-quart saucepan over medium heat, stirring occasionally. Remove from heat; stir in vanilla. Pour over cereal mixture in bowl, stirring until evenly coated. Spread in ungreased 15 1/2-inch baking pan with sides.** Bake 20 minutes, stirring after 10 minutes. Spread on waxed paper or aluminum foil; cool completely. Break into bite-size pieces. Store in airtight container. Makes 7 (1/2 cups) snacks. *Do not use spread or tub products. **A rectangular pan, 13x9x2 inches, can be used instead. Bake 24 minutes, stirring after 12 minutes. Nutritional Info Per 1 serving (1/2 cup): 90 calories (20 calories from fat); 2 g fat (0.5 g saturated); 0 mg cholesterol; 135 mg sodium; 17 g carbohydrate (<1 g dietary fiber); 1 g protein. High Altitude (3500-6500 ft): No changes. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.