MARSHMALLOW CRISPY TREATS

Ready in: 45 mins.

3 tablespoons margarine or butter
1 (10 1/2-ounces) package JET-PUFFED Miniature Marshmallows
6 cups toasted rice cereal

1. Melt margarine or butter in large saucepan over low heat.
Add marshmallows; stir until melted and mixture is smooth.
Remove from heat.

2. Immediately add cereal; mix lightly until well coated.
Press into greased 13 x 9 x 2-inch pan.

3. Cool completely; cut into squares.

Makes 2 dozen

NUTRITIONAL INFORMATION per serving: 82 calories, 1 g protein,
17 g carbohydrate, 2 g total fat, 1 g saturated fat,
4 mg cholesterol, 71 mg sodium, 0 g dietary fiber

NOTES
Microwave: Heat margarine or butter in large microwavable bowl
at HIGH (100% power) for 45 seconds or until melted. Add marshmallows;
toss to coat. Microwave 1 1/2 minutes or until melted and mixture is
smooth, stirring after 45 seconds. Continue as above.
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Nabisco.