MARSHMALLOW CRISPY TREATS Ready in: 45 mins. 3 tablespoons margarine or butter 1 (10 1/2-ounces) package JET-PUFFED Miniature Marshmallows 6 cups toasted rice cereal 1. Melt margarine or butter in large saucepan over low heat. Add marshmallows; stir until melted and mixture is smooth. Remove from heat. 2. Immediately add cereal; mix lightly until well coated. Press into greased 13 x 9 x 2-inch pan. 3. Cool completely; cut into squares. Makes 2 dozen NUTRITIONAL INFORMATION per serving: 82 calories, 1 g protein, 17 g carbohydrate, 2 g total fat, 1 g saturated fat, 4 mg cholesterol, 71 mg sodium, 0 g dietary fiber NOTES Microwave: Heat margarine or butter in large microwavable bowl at HIGH (100% power) for 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 1/2 minutes or until melted and mixture is smooth, stirring after 45 seconds. Continue as above. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Nabisco.