MARSHMALLOW CRISPY TREATS
Ready in: 45 mins.
3 tablespoons margarine or butter
1 (10 1/2-ounces) package JET-PUFFED Miniature Marshmallows
6 cups toasted rice cereal
1. Melt margarine or butter in large saucepan over low heat.
Add marshmallows; stir until melted and mixture is smooth.
Remove from heat.
2. Immediately add cereal; mix lightly until well coated.
Press into greased 13 x 9 x 2-inch pan.
3. Cool completely; cut into squares.
Makes 2 dozen
NUTRITIONAL INFORMATION per serving: 82 calories, 1 g protein,
17 g carbohydrate, 2 g total fat, 1 g saturated fat,
4 mg cholesterol, 71 mg sodium, 0 g dietary fiber
Microwave: Heat margarine or butter in large microwavable bowl
at HIGH (100% power) for 45 seconds or until melted. Add marshmallows;
toss to coat. Microwave 1 1/2 minutes or until melted and mixture is
smooth, stirring after 45 seconds. Continue as above.
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Nabisco.