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    Parmesan Bacon Biscuit Sticks Parmesan Bacon Biscuit Sticks

    A biscuit stick that's a perfect "on-the-go" snack! Also, great served with soups or salads.

    Prep: 15 min - Bake: 10 min

    Biscuit Sticks Ingredients:

    1 1/4 cups all-purpose flour
    1/4 cup grated Parmesan cheese
    2 teaspoons baking powder
    1 teaspoon Italian seasoning
    1/8 teaspoon salt
    1/4 cup cold LAND O LAKES® Butter
    2/3 cup milk or half & half
    2 tablespoons real bacon bits

    Topping Ingredients:

    1 tablespoon milk or half & half
    1 tablespoon grated Parmesan cheese

    Heat oven to 425°F. Combine flour, 1/4 cup cheese, baking powder, Italian seasoning and salt in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in 2/3 cup milk and bacon bits; mix just until flour is moistened.

    Turn dough onto lightly floured surface; knead 5 to 8 times or until smooth. Roll out dough to 10x6-inch rectangle. Cut into 10 (1-inch) strips.

    Place sticks 2 inches apart onto ungreased baking sheet. Brush tops with 1 tablespoon milk; sprinkle with 1 tablespoon cheese.

    Bake for 10 to 12 minutes or until lightly browned.

    Makes 10 biscuit sticks

    Nutritional Info Per 1 biscuit stick: Calories 120, Fat 6 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrates 13 g, Dietary Fiber <1 g, Protein 4 g

    This recipe created by Land O'Lakes.

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