Parmesan Bacon Biscuit Sticks A biscuit stick that's a perfect "on-the-go" snack! Also, great served with soups or salads. Prep: 15 min - Bake: 10 min Biscuit Sticks Ingredients: 1 1/4 cups all-purpose flour 1/4 cup grated Parmesan cheese 2 teaspoons baking powder 1 teaspoon Italian seasoning 1/8 teaspoon salt 1/4 cup cold LAND O LAKES® Butter 2/3 cup milk or half & half 2 tablespoons real bacon bits Topping Ingredients: 1 tablespoon milk or half & half 1 tablespoon grated Parmesan cheese Heat oven to 425°F. Combine flour, 1/4 cup cheese, baking powder, Italian seasoning and salt in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in 2/3 cup milk and bacon bits; mix just until flour is moistened. Turn dough onto lightly floured surface; knead 5 to 8 times or until smooth. Roll out dough to 10x6-inch rectangle. Cut into 10 (1-inch) strips. Place sticks 2 inches apart onto ungreased baking sheet. Brush tops with 1 tablespoon milk; sprinkle with 1 tablespoon cheese. Bake for 10 to 12 minutes or until lightly browned. Makes 10 biscuit sticks Nutritional Info Per 1 biscuit stick: Calories 120, Fat 6 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrates 13 g, Dietary Fiber <1 g, Protein 4 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.