Parmesan Bacon Biscuit Sticks
A biscuit stick that's a perfect "on-the-go" snack! Also,
great served with soups or salads.
Prep: 15 min - Bake: 10 min
Biscuit Sticks Ingredients:
1 1/4 cups all-purpose flour
1/4 cup grated Parmesan cheese
2 teaspoons baking powder
1 teaspoon Italian seasoning
1/8 teaspoon salt
1/4 cup cold LAND O LAKES® Butter
2/3 cup milk or half & half
2 tablespoons real bacon bits
1 tablespoon milk or half & half
1 tablespoon grated Parmesan cheese
Heat oven to 425°F. Combine flour, 1/4 cup cheese, baking powder,
Italian seasoning and salt in large bowl; cut in butter until
mixture resembles coarse crumbs. Stir in 2/3 cup milk and bacon
bits; mix just until flour is moistened.
Turn dough onto lightly floured surface; knead 5 to 8 times or
until smooth. Roll out dough to 10x6-inch rectangle. Cut into
10 (1-inch) strips.
Place sticks 2 inches apart onto ungreased baking sheet. Brush
tops with 1 tablespoon milk; sprinkle with 1 tablespoon cheese.
Bake for 10 to 12 minutes or until lightly browned.
Makes 10 biscuit sticks
Nutritional Info Per 1 biscuit stick: Calories 120, Fat 6 g,
Cholesterol 15 mg, Sodium 220 mg, Carbohydrates 13 g,
Dietary Fiber <1 g, Protein 4 g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Land O'Lakes.