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    Pumpkin Snack Bars Pumpkin Snack Bars

    Prep Time: 20 mins - Ready In: 40 mins

    CAKE:
    1 pkg. (2-layer size) spice cake mix
    1 can (16 oz.) pumpkin
    1 cup MIRACLE WHIP Salad Dressing or MIRACLE WHIP LIGHT Dressing
    3 eggs

    FROSTING:
    3-1/2 cups powdered sugar
    1/2 cup butter or margarine, softened
    2 Tbsp. milk
    1 tsp. vanilla


    CAKE: Blend cake mix, pumpkin, dressing and eggs with electric mixer on medium speed until well blended. Pour into greased 15x10x1-inch baking pan.

    BAKE at 350°F for 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.

    FROSTING: Blend all ingredients with electric mixer on low speed until moistened. Beat on high speed until light and fluffy. Spread over cake.

    VARIATION: Pour prepared cake batter into greased 13x9-inch baking pan. Bake at 350°F for 32 to 35 minutes or until toothpick inserted in center comes out clean. Continue as directed.

    This recipe created by Kraft Foods.

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