Prep Time: 20 mins - Ready In: 40 mins

CAKE:
1 pkg. (2-layer size) spice cake mix
1 can (16 oz.) pumpkin
1 cup MIRACLE WHIP Salad Dressing or MIRACLE WHIP LIGHT Dressing
3 eggs

FROSTING:
3-1/2 cups powdered sugar
1/2 cup butter or margarine, softened
2 Tbsp. milk
1 tsp. vanilla


CAKE: Blend cake mix, pumpkin, dressing and eggs with electric mixer on medium speed until well blended. Pour into greased 15x10x1-inch baking pan.

BAKE at 350°F for 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.

FROSTING: Blend all ingredients with electric mixer on low speed until moistened. Beat on high speed until light and fluffy. Spread over cake.

VARIATION: Pour prepared cake batter into greased 13x9-inch baking pan. Bake at 350°F for 32 to 35 minutes or until toothpick inserted in center comes out clean. Continue as directed.

This recipe created by Kraft Foods.