Pumpkin Snack Bars Prep Time: 20 mins. Ready In: 40 mins. CAKE 1 pkg. (2-layer size) spice cake mix 1 can (16 oz.) pumpkin 1 cup MIRACLE WHIP Salad Dressing or MIRACLE WHIP LIGHT Dressing 3 eggs FROSTING 3-1/2 cups powdered sugar 1/2 cup butter or margarine, softened 2 Tbsp. milk 1 tsp. vanilla CAKE: Blend cake mix, pumpkin, dressing and eggs with electric mixer on medium speed until well blended. Pour into greased 15x10x1-inch baking pan. BAKE at 350°F for 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack. FROSTING: Blend all ingredients with electric mixer on low speed until moistened. Beat on high speed until light and fluffy. Spread over cake. VARIATION: Pour prepared cake batter into greased 13x9-inch baking pan. Bake at 350°F for 32 to 35 minutes or until toothpick inserted in center comes out clean. Continue as directed. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.