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    Sugar & Spice Almonds

    1 egg white
    3 cups whole almonds
    1/3 cup sugar
    2 teaspoons McCormick Ground Cinnamon
    1/2 teaspoon McCormick Ground Allspice
    1/2 teaspoon McCormick Season-All Seasoned Salt
    1/4 teaspoon McCormick Ground Nutmeg


    Beat egg white until foamy. Add almonds, tossing to coat. In a small bowl, combine sugar, Cinnamon, Allspice, Season-All Seasoned Salt and Nutmeg; toss with almonds to coat.

    Spread almonds on a greased baking sheet in a single layer. Bake in 250 F oven 1 hour. Cool slightly and break apart. Cool completely and store in airtight container.

    Makes a great gift!

    Makes 3 cups

    This recipe created by McCormick, Inc.

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