Sugar & Spice Almonds 1 egg white 3 cups whole almonds 1/3 cup sugar 2 teaspoons McCormick Ground Cinnamon 1/2 teaspoon McCormick Ground Allspice 1/2 teaspoon McCormick Season-All Seasoned Salt 1/4 teaspoon McCormick Ground Nutmeg Beat egg white until foamy. Add almonds, tossing to coat. In a small bowl, combine sugar, Cinnamon, Allspice, Season-All Seasoned Salt and Nutmeg; toss with almonds to coat. Spread almonds on a greased baking sheet in a single layer. Bake in 250 F oven 1 hour. Cool slightly and break apart. Cool completely and store in airtight container. Makes a great gift! Makes 3 cups ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick.