Summer Melons & Cream Preparation 15 min Cream Ingredients: 1 cup LAND O LAKES® Sour Cream 1 medium ripe banana 1 teaspoon lime juice 2 teaspoons honey 1 teaspoon maple-flavored or pure maple syrup Fruit Ingredients: 4 cups melon balls (cantaloupe, honeydew, casaba, Santa Claus, etc.) Place all cream ingredients in food processor bowl fitted with metal blade. Cover; process until smooth (1 to 2 minutes). Place 3/4 cup assorted melon balls in individual dessert dishes; top each serving with 1/4 cup cream mixture. Makes 6 servings Nutrition Facts Per 1 Serving: Calories 140, Fat 8 g, Cholesterol 20 mg, Sodium 30 mg, Carbohydrates 17 g, Dietary Fiber 1 g, Protein 2 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.