Super Skins

Prep: 5 min

6 baking potatoes, baked
Oil
1 jar (15 oz.) CHEEZ WHIZ Cheese Sauce, heated
1/4 cup OSCAR MAYER Real Bacon Bits
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup green onion slices


CUT potatoes in half lengthwise; scoop out centers, leaving
1/4-inch-thick shells. (Reserve centers for another use.) Cut
shells in half crosswise.

PLACE shells, skin sides down, on baking sheet; brush insides
of shells lightly with oil.

BAKE at 375F for 15 minutes or until golden brown. Top with
CHEEZ WHIZ, bacon bits, sour cream and onions.

Make it Easy: Prepare as directed, substituting frozen waffle
fries or french fries for the baked potato shells. Bake fries
as directed on package. Place on serving plate. Serve topped
with remaining ingredients.

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.