Super Skins

Prep: 5 min

6 baking potatoes, baked
1 jar (15 oz.) CHEEZ WHIZ Cheese Sauce, heated
1/4 cup OSCAR MAYER Real Bacon Bits
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup green onion slices

CUT potatoes in half lengthwise; scoop out centers, leaving
1/4-inch-thick shells. (Reserve centers for another use.) Cut
shells in half crosswise.

PLACE shells, skin sides down, on baking sheet; brush insides
of shells lightly with oil.

BAKE at 375F for 15 minutes or until golden brown. Top with
CHEEZ WHIZ, bacon bits, sour cream and onions.

Make it Easy: Prepare as directed, substituting frozen waffle
fries or french fries for the baked potato shells. Bake fries
as directed on package. Place on serving plate. Serve topped
with remaining ingredients.


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.