Super Skins Prep: 5 min 6 baking potatoes, baked Oil 1 jar (15 oz.) CHEEZ WHIZ Cheese Sauce, heated 1/4 cup OSCAR MAYER Real Bacon Bits 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream 1/4 cup green onion slices CUT potatoes in half lengthwise; scoop out centers, leaving 1/4-inch-thick shells. (Reserve centers for another use.) Cut shells in half crosswise. PLACE shells, skin sides down, on baking sheet; brush insides of shells lightly with oil. BAKE at 375°F for 15 minutes or until golden brown. Top with CHEEZ WHIZ, bacon bits, sour cream and onions. Make it Easy: Prepare as directed, substituting frozen waffle fries or french fries for the baked potato shells. Bake fries as directed on package. Place on serving plate. Serve topped with remaining ingredients. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.