Classic chili features ground beef sauteed with green pepper and onion, and finished with tomato juice, two kinds of canned beans and chili powder. Garnish with sour cream, green onions and Cheddar cheese.

Prep/Cook: 25 min

1 lb. ground beef
1 large green pepper, chopped
1 large onion, chopped
2 tbsp. chili powder
1/4 tsp. ground black pepper
3 cups Campbell's® Tomato Juice
1 can (about 15 oz.) kidney beans, rinsed and drained
1 can (about 15 oz.) great Northern beans, rinsed and drained
Sour cream
Sliced green onion
Shredded Cheddar cheese
Chopped tomato


COOK beef, green pepper, onion, chili powder and black pepper in skillet until browned. Pour off fat.

ADD tomato juice and beans and heat through. Top with sour cream, green onions, cheese and tomato.

Makes 6 servings

This recipe created by Campbell's.