Classic chili features ground beef sauteed with green pepper
and onion, and finished with tomato juice, two kinds of canned
beans and chili powder. Garnish with sour cream, green onions
and Cheddar cheese.
Prep/Cook: 25 min.
1 lb. ground beef
1 large green pepper, chopped
1 large onion, chopped
2 tbsp. chili powder
1/4 tsp. ground black pepper
3 cups Campbell's® Tomato Juice
1 can (about 15 oz.) kidney beans, rinsed and drained
1 can (about 15 oz.) great Northern beans, rinsed and drained
Sliced green onion
Shredded Cheddar cheese
COOK beef, green pepper, onion, chili powder and black pepper
in skillet until browned. Pour off fat.
ADD tomato juice and beans and heat through. Top with sour
cream, green onions, cheese and tomato.
Makes 6 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Campbell's.