60 Minute Oven Stew 1 pound uncooked sirloin steak, cut in thin strips 4 small red potatoes, cut in 1/4-inch wedges 1/2 pound frozen French-cut green beans, thawed 6 carrots, peeled and sliced 1 small yellow onion, cut into small wedges 1 can (14 1/2 oz.) beef broth 3/4 cup water 1/2 cup flour 1 1/2 teaspoons McCormick® Broiled Steak Seasoning OR McCormick® Season-All® Seasoned Salt 1/2 teaspoon McCormick® Thyme Leaves 1/4 teaspoon McCormick® Black Pepper Combine first 5 ingredients in a 13 x 9 x 2-inch metal baking dish. In a medium bowl, combine remaining ingredients with a whisk. Pour over meat and vegetables. Cover baking pan with aluminum foil. Bake in preheated 400 degree F oven 40 minutes. Carefully uncover and stir meat and vegetables. Cover and bake an additional 20 minutes. Uncover and stir stew before serving. Makes 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.