Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us

Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    A.1. Chili A.1. Chili

    Ready in: 1 hr 20 mins

    1 1/2 pounds lean ground beef
    1 large green bell pepper, diced
    1 large onion, diced
    1 clove garlic, minced
    3 tablespoons chili powder
    1 (14 1/2-ounce) can tomatoes
    1/2 cup A.1. Steak Sauce
    1/2 cup water
    1 (15 1/2 to 16-ounce) can kidney beans, drained

    1. Cook beef, green pepper, onion and garlic in large heavy saucepot over high heat, stirring frequently until beef is browned, about 15 minutes.

    2.Stir in chili powder; cook, stirring for 1 minute.

    3.Drain tomatoes, reserving liquid; chop tomatoes. Add tomatoes and liquid, steak sauce and water to beef mixture; heat to a boil.

    4.Cover; reduce heat and simmer 45 minutes, stirring occasionally.

    5.Stir in beans. Cover and simmer 15 minutes more. Serve hot.

    Makes 6 servings

    Nutritional Info Per Serving: 471 calories, 24 g protein, 24 g carbohydrate, 31 g total fat, 12 g saturated fat, 96 mg cholesterol, 735 mg sodium, 1 g dietary fiber

    This recipe created by Nabisco.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios.