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    Click here for a "text only" printer friendly version.
    American Chowder American Chowder

    1 large onion, sliced
    2 tablespoon butter or margarine
    4 cups cubed potatoes
    2 cups cold water
    1 cup sliced celery
    2 teaspoon salt
    1/4 teaspoon pepper
    2 cups milk
    2 tablespoon flour
    1 package (12 ounces) Oscar Mayer Smokie Links or Wieners, sliced
    1/2 pound (8 ounces) Kraft Deli Deluxe Pasteurized American Cheese, cubed


    Cook and stir onion in butter in 3-quart saucepan on medium-high heat until tender.

    Add potatoes, water, celery and seasonings. Bring to a boil. Reduce heat; cover. Simmer 15 minutes or until vegetables are tender. Gradually add small amount of milk to flour, stirring until well blended. Gradually add flour mixture to hot vegetables, stirring constantly.

    Stir in remaining milk and sausage; cook, stirring constantly, until mixture boils and thickens.

    Add process cheese; stir until melted.

    Makes 8 servings

    This recipe created by Kraft Foods.

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