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    Argentinian Beef Stew Argentinian Beef Stew

    The unusual combination of squash and peaches are the main components of authentic Argentinean beef stew.

    Prep: 15 min - Cook: 20 min

    1 tablespoon LAND O LAKES® Butter
    3/4 pound beef top round, cut into 1-inch cubes
    1 teaspoon finely chopped fresh garlic
    1 medium (1/2 cup) carrot, chopped
    1 small (1 1/2 cups) butternut squash, peeled, cut into 1/2-inch cubes
    6 dried peaches, quartered
    1 (14 1/2-ounce) can beef broth
    1 (14 1/2-ounce) can stewed tomatoes
    1 (7-ounce) can whole kernel corn, drained
    1 teaspoon dried oregano leaves
    1/2 teaspoon salt
    2 tablespoons chopped fresh parsley


    Melt butter in 2-quart saucepan until sizzling; add beef cubes and garlic. Cook over medium-high heat, stirring occasionally, until browned (3 to 4 minutes). Add all remaining ingredients except parsley. Continue cooking until mixture comes to a boil (3 to 4 minutes).

    Reduce heat to medium. Cover; cook, stirring occasionally, until beef and vegetables are tender (14 to 16 minutes). Stir in parsley.

    Makes 4 servings

    Nutritional Info Per 1 Serving: Calories 310, Fat 8 g, Cholesterol 55 mg, Sodium 1050 mg, Carbohydrates 41 g, Dietary Fiber 6 g, Protein 24 g

    This recipe created by Land O'Lakes.

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