The unusual combination of squash and peaches are the main components of authentic Argentinean beef stew.

Prep: 15 min - Cook: 20 min

1 tablespoon LAND O LAKES® Butter
3/4 pound beef top round, cut into 1-inch cubes
1 teaspoon finely chopped fresh garlic
1 medium (1/2 cup) carrot, chopped
1 small (1 1/2 cups) butternut squash, peeled, cut into 1/2-inch cubes
6 dried peaches, quartered
1 (14 1/2-ounce) can beef broth
1 (14 1/2-ounce) can stewed tomatoes
1 (7-ounce) can whole kernel corn, drained
1 teaspoon dried oregano leaves
1/2 teaspoon salt
2 tablespoons chopped fresh parsley


Melt butter in 2-quart saucepan until sizzling; add beef cubes and garlic. Cook over medium-high heat, stirring occasionally, until browned (3 to 4 minutes). Add all remaining ingredients except parsley. Continue cooking until mixture comes to a boil (3 to 4 minutes).

Reduce heat to medium. Cover; cook, stirring occasionally, until beef and vegetables are tender (14 to 16 minutes). Stir in parsley.

Makes 4 servings

Nutritional Info Per 1 Serving: Calories 310, Fat 8 g, Cholesterol 55 mg, Sodium 1050 mg, Carbohydrates 41 g, Dietary Fiber 6 g, Protein 24 g

This recipe created by Land O'Lakes.