Argentinian Beef Stew The unusual combination of squash and peaches are the main components of authentic Argentinean beef stew. Prep: 15 min - Cook: 20 min 1 tablespoon LAND O LAKES® Butter 3/4 pound beef top round, cut into 1-inch cubes 1 teaspoon finely chopped fresh garlic 1 medium (1/2 cup) carrot, chopped 1 small (1 1/2 cups) butternut squash, peeled, cut into 1/2-inch cubes 6 dried peaches, quartered 1 (14 1/2-ounce) can beef broth 1 (14 1/2-ounce) can stewed tomatoes 1 (7-ounce) can whole kernel corn, drained 1 teaspoon dried oregano leaves 1/2 teaspoon salt 2 tablespoons chopped fresh parsley Melt butter in 2-quart saucepan until sizzling; add beef cubes and garlic. Cook over medium-high heat, stirring occasionally, until browned (3 to 4 minutes). Add all remaining ingredients except parsley. Continue cooking until mixture comes to a boil (3 to 4 minutes). Reduce heat to medium. Cover; cook, stirring occasionally, until beef and vegetables are tender (14 to 16 minutes). Stir in parsley. Makes 4 servings Nutritional Info Per 1 Serving: Calories 310, Fat 8 g, Cholesterol 55 mg, Sodium 1050 mg, Carbohydrates 41 g, Dietary Fiber 6 g, Protein 24 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.