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    Bacon Wild Rice Soup

    1 pound ground beef
    1 onion, chopped
    4 cups cooked wild rice
    3 (10-ounce) cans cream of mushroom soup
    3 cups water
    2 cups sliced mushrooms
    1/2 cup chopped celery
    1 (2-ounce) jar HORMEL® real bacon pieces
    1 tablespoon Italian Seasoning
    2 beef bouillon cubes
    1/2 teaspoon pepper


    Brown hamburger and onion; drain. In large cooking pot, combine all ingredients. Cover and simmer 30 to 60 minutes.

    Makes 8 to 10 servings

    Nutritional Information per Serving: Calories: 373, Fat: 21 g, Protein: 19 g, Cholesterol: 44 mg, Carbohydrates: 29 g, Sodium: 1,141 mg

    This recipe created by Hormel Foods.

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