Bacon Wild Rice Soup 1 pound ground beef 1 onion, chopped 4 cups cooked wild rice 3 (10¾-ounce) cans cream of mushroom soup 3 cups water 2 cups sliced mushrooms 1/2 cup chopped celery 1 (2-ounce) jar HORMEL® real bacon pieces 1 tablespoon Italian Seasoning 2 beef bouillon cubes 1/2 teaspoon pepper Brown hamburger and onion; drain. In large cooking pot, combine all ingredients. Cover and simmer 30 to 60 minutes. Makes 8 to 10 servings. Nutritional Information per Serving: Calories: 373, Fat: 21 g, Protein: 19 g, Cholesterol: 44 mg, Carbohydrates: 29 g, Sodium: 1,141 mg ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Hormel Foods.